How To Eat: The Pleasures and Principles of Good Food by Nigella Lawson (Paperback, 1999)

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£6.00
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Indulge in the culinary world with "How to Eat: The Pleasures and Principles of Good Food" by Nigella Lawson. This cookbook is a must-have for anyone who is passionate about food and cooking. The book has 544 pages containing a myriad of recipes, from simple snacks to elaborate meals.The book is published by Vintage Publishing and was released in 1999. It is a paperback edition and measures 246mm in height and 189mm in width. The book is written in English and belongs to the genre of cookbooks. The content of the book is divided into several topics related to food. It weighs 1660g and is an excellent addition to your kitchen library.