I decided to quit refined sugar in my diet, so bought this book optimistically. I hadn't researched the I quit sugar series, so hadn't realised that their theory is that only fructose is bad for you. All recipes involved rice malt syrup. Sounds refined, to me, so I have been unable to use any recipes from it. For someone on-board with the I wait sugar theory, it would probably be great.
Verified purchase: Yes | Condition: New
I have all of the books by this author. This one is my favourite. Who doesn’t love chocolate!
Verified purchase: Yes | Condition: Pre-owned
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