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Imported Foods: Microbial Issues and Challenges by Marilyn C Erickson, Michael P Doyle (Hardcover, 2008)

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About this product

Product Information

Presents the most comprehensive, up-to-date, and in-depth information on microbiological food safety. Describes the problems with imported foods and suggests specific programs and steps to improve the monitoring and safety of imported foods. Provides a thorough explanation of the challenges and solutions to this emerging crisis. Explains the systematic risks inherent in food production in developing countries, the current US food safety system, newly acquired foodborne pathogens, and recommendations for systematic changes to the monitoring of imported food. Presents proven concepts of microbial risk analysis and practical methods to address this growing public health concern. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.

Product Identifiers

Publisher
American Society for Microbiology
ISBN-13
9781555814137
eBay Product ID (ePID)
89116586

Product Key Features

Author
Marilyn C Erickson, Michael P Doyle
Publication Name
Imported Foods: Microbial Issues and Challenges
Format
Hardcover
Language
English
Subject
Chemistry
Publication Year
2008
Type
Textbook
Number of Pages
288 Pages

Dimensions

Item Weight
636g

Additional Product Features

Title_Author
Marilyn C Erickson, Michael P Doyle
Country/Region of Manufacture
United States