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In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, ... by Toponia Miller - Picture 1 of 2
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In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods by Taylor Boetticher, Toponia Miller (Hardcover, 2014)

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Price:
£9.66
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Condition:
Very Good
Author:Miller, Toponia. World of Books Ltd was founded in 2005, recycling books sold to us through charities either directly or indirectly. We appreciate the impact a good book can have. We all like the idea of saving a bit of cash, so when we found out how many good quality used books are out there - we just had to let you know!