According to the National Institute of Health, Celiac disease affects about 1% of people worldwide and many are finding relief by following a gluten-free diet. Most gluten-free diets are bland and restrictive, but Indian cuisine is a perfect alternative as it relies heavily on flavourful spices, rice, vegetables, dals and legumes. With more than 100 inspired recipes like Mushroom and Green Pea Quinoa with Pistachios , Chickpeas with Ginger and Mango and Chicken in Almond-Coconut Sauce , this cookbook brings the rich flavours of Indian cooking to your gluten-free table.