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Italian Home Baking by Gino D'Acampo (Hardcover, 2011)

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Price:
£27.08
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Condition:
New
Chapters include Breads, Biscuits, Cakes, Pizza, Pasta and even Party Food. The book includes examples of regional specialities as well as plenty of advice on the variety of oils and flours that make Italian baking so irresistible.