Product Information
This delightful book contains more than 100 easy-to-follow recipes for preparing food-in-a-jar, everything from Fresh Tomato Sauce, Blackberry Vinegar and Raspberry Jam to more exotic combinations such as Rosemary and Capsicum Jewels Jelly, Preserved Moroccan Lemons, and Fig and Cumquat Rum Chutney. There's a useful equipment list, and tips on every element of preserving and jam making, including how to make jellies crystal-clear, how to peel tomatoes, and how to keep the peel evenly distributed in marmalade.Product Identifiers
PublisherPenguin Random House Australia
ISBN-139780143003618
eBay Product ID (ePID)88332015
Product Key Features
Book TitleJams and Preserves
AuthorSyd Pemberton
FormatPaperback
LanguageEnglish
TopicCooking
Publication Year2006
Dimensions
Item Height164mm
Item Width139mm
Additional Product Features
Title_AuthorSyd Pemberton
Country/Region of ManufactureAustralia