Product Information
The ultimate little book of soup with essential recipes from today's top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall. There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. In this perfect gift book version of the highly successful 'Soup Kitchen', 25 of the most indispensable recipes from some of the world's greatest chefs and food writers provide soups for every whim and occasion. The three sections cover soups categorised by their basic ingredients; vegetables, meat and pulses & pasta. So whether it's a hearty soup for a cold night, or a smart soup for an interesting starter, this core collection has an answer for everything. Beautifully presented and headed up by Hugh Fearnley-Whittingstall, the book also contributes royalties to homeless charities such as the Salvation Army and Centrepoint. Encouraging the use of fresh, seasonal ingredients, this one little book has the perfect mixture of inspired ideas, quirky presentation and expertise.Product Identifiers
PublisherHarperCollins
ISBN-139780007243013
eBay Product ID (ePID)88956935
Product Key Features
Book TitleLittle Book of Soup
AuthorAnnabel Buckingham, Thomasina Miers
FormatHardcover
LanguageEnglish
TopicSoups
Publication Year2006
Dimensions
Item Height175mm
Item Width149mm
Additional Product Features
EditorThomasina Miers, Annabel Buckingham
Country/Region of ManufactureUnited Kingdom