Product Information
The legendary cookbook that inspired Julie and Julia 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt- she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!Product Identifiers
PublisherPenguin Books LTD
ISBN-139780241953396
eBay Product ID (ePID)97818179
Product Key Features
Book TitleMastering the Art of French Cooking, Vol.1
Number of Pages784 Pages
LanguageEnglish
Publication Year2011
AuthorJulia Child, Simone Beck, Louisette Bertholle
FormatHardcover
Dimensions
Item Height240 mm
Item Weight1272 g
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorJulia Child, Louisette Bertholle, Simone Beck