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Picture 1 of 1

Mastering the Art of French Cooking, Vol.1 by Julia Child, Simone Beck, Louisette Bertholle (Hardcover, 2011)

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The legendary cookbook that inspired Julie and Julia'This isn't just any cookery book. Her books are a triumph, and also a trophy.'. Bon appetit! Julia Child revolutionised cooking in the US and this was the cookbook that launched her career.