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About this product
- DescriptionMeat: A Benign Extravagance is an exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animal flesh. It lays out in detail the reasons why we must decrease the amount of meat we eat, both for the planet and for ourselves.
- Author BiographySimon Fairlie worked for 20 years variously as an agricultural labourer, vine-worker, shepherd, fisherman, builder and stonemason before being ensnared by the computer in 1990. Simon was co-editor of The Ecologist magazine for four years, before joining a community farm in 1994 where he managed the cows, pigs and a working horse for 10 years. He now runs Chapter 7, an organisation that provides planning advice to smallholders and other low income people in the countryside. Simon is also editor of The Land magazine, and earns a living by selling scythes. He is the author of Low Impact Development: Planning and People in a Sustainable Countryside.
- Author(s)Simon Fairlie
- PublisherHyden House Ltd
- Date of Publication15/09/2010
- GenreAgriculture & Farming
- Place of PublicationEast Meon, Hants
- Country of PublicationUnited Kingdom
- ImprintPermanent Publications
- Content Note15 diagrams & tables
- Weight498 g
- Width156 mm
- Height234 mm
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Thanks, we'll look into this.