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Michel Roux: The Collection by Michel Roux (Hardcover, 2012)

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Estimated delivery Wed, 15 May - Thu, 16 May
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Mouth-watering contemporary dishes are featured, along with interpretations of great classics - food for all seasons and for all occasions. Seafood risotto with crustacean essence, Poussins scented with ginger and lemon grass, and Wild mushroom cappelletti with herb salsa are just a few of his tempting savoury dishes.