All listings for this product
Best-selling in Other Non-Fiction
Save on Other Non-Fiction
- £8.66Trending at £9.24
- £23.12Trending at £34.89
- £24.19Trending at £25.12
- £6.49Trending at £6.67
- £6.59Trending at £9.95
- £25.99Trending at £28.42
- £17.16Trending at £22.70
About this product
- Author(s)MS Becky Winkler
- PublisherHarvard Common Press,U.S.
- Date of Publication04/11/2015
- FormatPaperback / softback
- GenreHealth, Dieting & Wholefood Cookery
- Place of PublicationBoston, MA
- Country of PublicationUnited States
- ImprintHarvard Common Press,U.S.
- Out-of-print date18/01/2017
- Content Noteillustrations
- Weight816 g
- Width206 mm
- Height231 mm
- Spine20 mm
- Format DetailsTrade paperback (US),Unsewn / adhesive bound
- Author BiographyBecky is a food photographer, recipe developer, and cookbook author who shares creative paleo and gluten-free recipes on her blog, A Calculated Whisk. Becky's first cookbook, Paleo Planet, is available for preorder now and includes internationally-inspired paleo meals, desserts, sauces, spice blends, and more. Becky enjoys searing short ribs, chopping chocolate, photographing fruit, and salting desserts. She believes there is never enough bacon. Becky lives in Chattanooga with her fiance and his cat.
This item doesn't belong on this page.
Thanks, we'll look into this.