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Tried a few different programs and used the delay timer, with always great results. Very easy to use and it's very quick to assemble the ingredients, so a useful addition to the kitchen. In contrast, my other make breadmaker continually produced doorstops - what a waste of money that was!
Verified purchase: Yes | Condition: Pre-owned
At the first I was quiet sceptic cause the first bread didn't get right but from the second try I done different type of bread and each of them where perfect . Once you get used with the machine it is quiet easy to use . Thank you.
Verified purchase: Yes | Condition: Pre-owned
Follow the instructions precisely and you will get bread better than shop bought with no preservatives. Set the timer the night before and it’s ready for the next day. Panasonic are the best. There were no instructions with this but you can easily download free from the internet.
Verified purchase: Yes | Condition: Pre-owned
I'd heard that this was a popular and good model so got it when my local baker kept increasing the price of their loaves. I've been baking delicious bread in it every week since and am delighted with it. It's quite large so you need space for it but it takes no more than 10 minutes to get the ingredients together and in the machine. I make wholemeal bread with a variety of seeds and it's ready in five hours (three hours without the seeds). I just tried a pack of ready mixed ingredients so five minutes' prep and two hours' cooking for another great loaf. This machine has a timer so you can, for example, prep at night and leave to cook for a warm breakfast loaf. I struggled to get to grips with the instructions at first but find it a breeze for the breads that I make now that I've got used to it. The only thing I'd like is a viewing window that the later models have but otherwise highly recommend this one.Read full review
Verified purchase: Yes
I bought this on the basis that the brand has quite a following and I now include myself as a follower, at least for this particular model. This bread maker consistently makes superb loaves. I find that the basic rapid 2-hour cycle is excellent, and if the loaf is left a little afterward to "keep warm" this hardens the crust a little depending on preference. My standard is now a 900g wholemeal fruit (mixed fruit) loaf with an egg and a reduction in tepid water which requires some experimentation to avoid deflation. Wonderful. Allison's Time Saver yeast is a must.
Verified purchase: No
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