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With 100 mouthwatering recipes, Picnics is guaranteed to inspire you to grab your hamper and go! With recipes for every type of picnic, and practical advice to ensure your food is as stylish as it is delicious, Picnics is the ideal reference next time you plan to eat al fresco.
DAVID HERBERT is the Food Editor of Sainsbury's, The Magazine and has worked on the Donna Hay cookbooks in Australia. He is the author of The Perfect by Penguin Books and lives in London.