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Preserves by Pam Corbin (Hardcover, 2008)
Price:
£9.95
Get it on time if you order in the next Get it on time if you order in the next 3h 3m
Returns:
30 days return. Buyer pays for return postage.
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Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year.
