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About this product
- Author(s)Michael H. Gordon
- PublisherSpringer-Verlag New York Inc.
- Date of Publication02/10/2011
- GenreIndustrial Chemistry & Manufacturing
- Series TitleEllis Horwood Series in Food Science and Technology (Closed)
- Place of PublicationNew York, NY
- Country of PublicationUnited States
- ImprintSpringer-Verlag New York Inc.
- Content Notebiography
- Weight647 g
- Width170 mm
- Height244 mm
- Spine20 mm
- Table Of Contents1 Principles of gas chromatography.- 2 Gas chromatography - mass spectrometry.- 3 Analysis of aroma volatiles.- 4 Gas chromatography of carbohydrates in food.- 5 Lipids.- 6 Amino acids and other nitrogen-containing compounds.- 7 Vitamins.- 8 Gas chromatographic analysis of contaminants in food.- 9 Pesticides.- 10 Food additives.- Abbreviations and symbols.
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