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Provence by Lars Boesgaard (Hardback, 2013)

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About this product

Product Information

A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic recipes, which are delicious, simple and easy to prepare. The second part of the book examines the Provencal way of life, with short essays on the provenance of mountain villages, petanque, artists, museums, pottery, glassblowing, soap manufacturing, textiles, Pastis and the best markets to shop at. The finale is, appropriately, a generous discourse on the wines of the region, from Les Baux, through Cotes de Ventoux and Coteaux de Pierrevert, listing the best wine producers, the best vineyards and how to find them. Over 700 specially shot images form a dazzling parama of food, wine, landscape and culture.

Product Identifiers

Publisher
Clearview
ISBN-10
1908337168
ISBN-13
9781908337160
eBay Product ID (ePID)
152353371

Product Key Features

Format
Hardback
Language
English
Subject
National & Regional Cuisine
Type
Textbook
Author
Lars Boesgaard

Additional Product Features

Place of Publication
London
Date of Publication
01/04/2013
Country of Publication
United Kingdom
Genre
National & Regional Cuisine
Author Biography
Lars Boesgaard was born in Denmark and is Managing Director for Lindhardt & Ringhof, one of Copenhagen's leading lifestyle book publishers. His love of Provence, inspired by spending his childhood summers there, led him to acquire and renovate a house of his own in a small mountain village. His years of accumulated knowledge and passion for the subject make him a formidable guide and expert. As he says 'The Provencal countryside provides a very special sense of inspiration and well-being. Its appeal lies in the combination of culture and nature'.