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About this product
- DescriptionRelates different agronomic practices to different product types, and relates all to the final safety and quality of foods and drinks. This book provides information for food scientists and technologists as well as other professionals in food processing and food ingredients.
- Author(s)Mark B. Springett
- PublisherAspen Publishers Inc.,U.S.
- Date of Publication31/10/2000
- GenreIndustrial Chemistry & Manufacturing
- Place of PublicationPhiladelphia
- Country of PublicationUnited States
- ImprintAspen Publishers Inc.,U.S.
- Content Notebiography
- Weight1170 g
- Width152 mm
- Height229 mm
- Spine17 mm
- Format DetailsLaminated cover
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Thanks, we'll look into this.