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Smoking, Curing & Drying: The Complete Guide for Meat & Fish by Turan T. Turan (Paperback, 2015)

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Price:
£18.66
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Review 'For those interested in exploring new culinary techniques, textures and flavours, look no further.'. Turan’s expert hands-on approach will show you all the essential techniques plus more complex curing processes, encouraging you to develop your own style.