Sous Vide Basics: 100+ Recipes for Perfect Results by Jay Nutt, Jennifer MacKenzie (Paperback, 2017)

Book Corner UK (30190)
99.9% positive Feedback
Price:
£19.65
Free delivery in 2-3 days
Estimated between Wed, 9 Jul and Thu, 10 Jul
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
New
Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.

About this product

Product Information

These professional chefs take the guesswork out of preparing meals with this ingenious appliance. The hottest trend in home cooking is sous-vide cooking, where food is sealed in plastic pouches and cooked in a temperature-controlled water bath. The result is perfectly cooked meat, fish, vegetables and eggs. Sous vide machines are one of the hottest selling and popular appliances today but despite their popularity, most home cooks are somewhat intimidated by them once they bring them home. Jay Nutt, a professional chef and bestselling author, and Jennifer MacKenzie, also a bestseller author, use a friendly and very easy-to-follow approach as they walk through all the basics of this ingenious appliance, ensuring predictable and perfect results every time. All the information a home cook needs is here, from properly prepping the food, proper bag and glass use (typically for eggs), desired cooking times and temperatures, to tips and techniques for finishing your food to caramelized perfection. Sous vide machines are all about efficiency and effectiveness, and, with this in mind, there are clear directions including charts that make the transition to sous vide a fun and stress-free process. The 100+ recipes were especially developed for sous vide and they are simply delicious. There are recipes for every occasion and for every component of a meal - from incredible Broccoli and Cheddar Breakfast Strata, to Thai Green Curry Mussels in Coconut Milk appetizers, Porchetta Sandwich with Spicy Aioli and Shredded Lettuce on Ciabatta Roll for the perfect lunch or get together for a big event. The main courses and sides are perfect family fare and also do double duty for effortless entertaining - from Super-Slow Whisky, Garlic and Brown Sugar Brisket, to Garlic and Lemon Chicken Breasts to a sublime Dijon and Rosemary Leg of Lamb with Red Wine Sauce. Vegetarian dishes and side dish ideas along with desserts are tailor made for the sous vide like Chocolate Almond Bread Pudding and Creme Caramel. AUTHORS: Jay Nutt is a chef and along with Jennifer MacKenzie is the co-author of the bestselling The Dehydrator Bible and The Complete Trail Food Cookbook. Jennifer MacKenzie is a professional home economist, cookbook author and specializes in recipe development and testing. 16 colour photographs, menu plans, resources

Product Identifiers

PublisherRobert Rose INC International Concepts
ISBN-139780778805823
eBay Product ID (ePID)238566831

Product Key Features

Book TitleSous Vide Basics: 100+ Recipes for Perfect Results
AuthorJay Nutt, Jennifer Mackenzie
FormatPaperback
LanguageEnglish
TopicCooking with Gadgets
Publication Year2017
Number of Pages208 Pages

Dimensions

Item Height255mm
Item Width178mm

Additional Product Features

Title_AuthorJennifer Mackenzie, Jay Nutt
Country/Region of ManufactureCanada

All listings for this product

Buy it now
Any condition
New
Pre-owned
No ratings or reviews yet
Be the first to write a review