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The Food of Spain by Claudia Roden (Hardcover, 2012)

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This will be on my shelf for many years' 5 Reader Review'The best Spanish cook book you will find. . Very well written and easy to follow' 5 Reader Review________. After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.