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The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden - Picture 1 of 1

The Book of Jewish Food by C. Roden (Paperback, 2007)

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She presents to us only the finest of her myriad dishes and leavens them throughout with tales of her travels, with intriguing history, with jokes and stories shared in communities all over the globe - in tiny villages and in such once-great Jewish cultural centers as Aleppo and Salonika.