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About this product
- DescriptionCovers what you need to know about marmalade. This book traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, to its development in Stuart and Georgian Britain. It also looks at Marmalade's varied roles - as a gift, as a sweetmeat, as a medicine, and as an aphrodisiac.
- Author BiographyC. Anne Wilson was for many years in charge of the special collection of cookery books at the Brotherton Library in Leeds, England. She is the author of Food and Drink in Britain and many other studies of British food history.
- Author(s)C. Anne Wilson
- PublisherUniversity of Pennsylvania Press
- Date of Publication05/12/1999
- GenreFood & Drink: General
- Place of PublicationPennsylvania
- Country of PublicationUnited States
- ImprintUniversity of Pennsylvania Press
- Content Note12 illus.
- Width140 mm
- Height229 mm
- Edition StatementRevised Edition
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