The Eastern and Central European Kitchen: Contemporary & Classic Recipes by Silvena Rowe (Paperback / softback, 2008)

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We're enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast on a wealth of culinary traditions that stretches back for generations. Silvena Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the Ukraine for her inspiration.