The Food and Cooking of Pakistan: Traditional Dishes from the Home Kitchen by Shehzad Husain (Hardback, 2016)

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ISBN-13: 9780754832393, 978-0754832393. Food and Cooking of Pakistan Format: Hardback. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari.
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