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Food and Cooking of Pakistan by Husain Shehzad (Hardcover, 2016)

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This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and more.

About this product

Product Information

Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.

Product Identifiers

PublisherAnness Publishing
ISBN-139780754832393
eBay Product ID (ePID)221751776

Product Key Features

Book TitleFood and Cooking of Pakistan
AuthorHusain Shehzad
FormatHardcover
LanguageEnglish
TopicFood
Publication Year2016
Number of Pages208 Pages

Dimensions

Item Height279mm
Item Width228mm

Additional Product Features

Title_AuthorHusain Shehzad
Country/Region of ManufactureUnited Kingdom

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Food and Cooking of Pakistan by Husain Shehzad (Hardback Book)
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  • by eamonnemery-barker
    15 Oct, 2021

    1st attempt

    This was my first attempt to cook Pakistani food after concentrating on Indian, Bangladeshi and Persian dishes. This book and its ingredients and methods is top notch, only cooked 4 different dishes so far but they come out amazing. Highly recommended book with perfect methods.

    Verified purchase: YesCondition: Pre-owned

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