The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day by Emily Paster (Hardback, 2017)

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ISBN-13: 9781558328754, 978-1558328754. Jewish cooking is loaded with delicious fares that are steeped in history and culture. In a significant sense, the Jewish tradition of preserved foods is a symbol of the Jewish will to survive.
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