The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day by Emily Paster (Hardback, 2017)

Brand new: lowest price


Free postage
  • Get it by Sat, 29 Sep - Mon, 1 Oct from London, United Kingdom
  •  • New condition
  •  • 30 day returns - Buyer pays return postage | Returns policy
ISBN-13: 9781558328754, 978-1558328754. Jewish cooking is loaded with delicious fares that are steeped in history and culture. In a significant sense, the Jewish tradition of preserved foods is a symbol of the Jewish will to survive.
Sold bybooks--etc (59183)99.8% positive FeedbackContact seller
Registered as business seller