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Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants [A Cookbook] by Angel Ramos, Joy Pierson, Jorge Pineda (Hardcover, 2014)

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About this product

Product Information

The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility. When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed vegan restaurants Candle Cafe and Candle 79 tailored for the home table, including mains, sides, and wine and cocktail pairings. Rather than ho-hum meat-free alternatives, this book's menus and recipes are a festive indulgence. With dishes like Sweet Potato Latkes with Almond Cr me Fraiche for Passover and Pumpkin Seed Crusted Tempeh with Oven Roasted Ginger-Maple Sweet Potato & Orange-Cranberry Relish for Thanksgiving, home cooks will be able to wow vegans and omnivores alike.

Product Identifiers

Publisher
Random House USA INC International Concepts
ISBN-13
9781607746478
eBay Product ID (ePID)
209594416

Product Key Features

Book Title
Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants [A Cookbook]
Author
Angel Ramos, Joy Pierson, Jorge Pineda
Format
Hardcover
Language
English
Topic
Vegetarian Cooking
Publication Year
2014
Number of Pages
176 Pages

Dimensions

Item Height
236mm
Item Width
195mm
Item Weight
812g

Additional Product Features

Title_Author
Joy Pierson, Angel Ramos, Jorge Pineda
Country/Region of Manufacture
United States