Weligama: Recipes from Sri Lanka by Emily Dobbs (Hardcover, 2017)

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£19.60
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'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'. - Tom Parker Bowles'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.'.