First time used for making vegan carrot cake and icing using xanthan gum as stabilizer.. It's perfect! Made my coconut cream whipped cream a dream on a cake! Highly recommend for all the foodie adventures.
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I've been trying gluten free baking for a while with mixed success. Xantham gum has made all the difference. Light airy cakes and biscuits/shortbread that no longer just crumbles.
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Bought for my friend who has gluten free food she's has been using it for her recipes she is happy with the purchase
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Just what I needed for a certain recipe. Couldn't find Xanthan Gum in supermarket so really pleased to find it on line. Thank you
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I use it to make the Frappuccino thicker...
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