Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care by Zwilling J.A. Henckels, James P. DeWan, Jeffrey Elliot (Hardback, 2010)

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  • Get it by Mon, 26 Feb - Tue, 27 Feb from London, United Kingdom
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Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish.
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