Cookery and Dining in Imperial Rome by Apicius, Vehling (ed.) PB Very Good
£13.55
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Making Sense of Taste: Food and Philosophy By Carolyn Korsmeyer PB Very Good
£9.07
Extraordinary Origins of Everyday Things by Charles Panati, PB, Good
£4.16
Food and Faith in Christian Culture, Albala and Eden (eds.) PB, Like New
£25.69
The Food of China By E. N. Anderson, PB, Very Good
£7.84
Mogollon Tularosa Fillet Rim 6" Smudged Bowl 1100-1300 AD Apache Creek NM
£377.79
Vintage National Welfare Organization Athens Needlepoint Pillow Folk Art
£136.00
Vintage National Welfare Organization Athens Needlepoint Accent Pillow Folk Art
£136.00
A Baghdad Cookery Book (2005) by Charles Perry, PB, Like New
£9.82
Bread: A Slice of History - Marchant, Reuben, and Alcock PB Good
£9.07
Gardens of New Spain How Mediterranean Plants & Foods Changed America, PB Like N
£9.07
The Book of Marmalade: Its Antecedents, Its History... C. Anne Wilson, HCDJ, VG
£8.31
Food and Feast in Medieval England by P. W. Hammond, HCDJ, Very Good
£7.56
Neil Watson Original Watercolor Painting Venice Boats Arches 1995 Signed 9x12
£56.67
Inventing Wine: A New History of One of the World's Most.. Paul Lukacs, HCDJ New
£5.29
Cental and East Gaulish Mould-Decorated Samian Ware in the Royal Ontario Museum
£15.11
The Von Welanetz Guide to Ethnic Ingredients Diana & Paul von Welanetz HCDJ Good
£8.31
Indian Food: A Historical Companion by K.T. Achaya HCDJ, Very Good
£30.22
The Medieval Kitchen: A Social History with Recipes, Hannele Klemettila, HCDJ VG
£23.42
Culture of the Fork: A Brief History of Food in Eu... Giovanni Rebora, HCDJ, New
£9.07
The Civil War Almanac, John Bowman (ed.) Paperback, Good Condition
£3.02
Food in Antiquity: A Survey of the Diet of Early Pe... Don Brothwell PB Like New
£4.53
The Philosopher in the Kitchen, Jean-Anthelme Brillat-Savarin, PB, Good
£3.78
Ancient Athenian Maritime Courts by Edward E. Cohen, HCDJ, Very Good
£22.67
The Spice Route : A History by John Keay, HCDJ, Like New
£14.36
Food in History by Reay Tannahill 1973, PB, Good
£3.78
Shucks, Shocks, and Hominy Blocks: Corn As a Way of Life in Pioneer..., HCDJ VG
£7.56
Consuming Passions: Dining from Antiquity to the Eighteenth Century PB Like New
£10.96
Wine: A Cultural History by John Varriano, PB, Very Good
£9.82
Eating Your Words: 2000 Words to Tease Your Taste Buds, William Grimes, HCDJ New
£6.04
Flavours of Byzantium By Andrew Dalby - HC DJ Like New
£49.11
The Kitchen in History by Molly Harrison (1972), HCDJ
£8.31
The Harry's Bar Cookbook by Arrigo Cipriani, HCDJ, Very Good
£7.56
Exotic Brew The Art of Living in the Age of Enlightenment, Camporesi PB Like New
£18.89
Pomodoro!: A History of the Tomato in Italy by David Gentilcore, HCDJ, New
£11.33
The Cults of the Roman Empire by Robert Turcan, PB, Like New
£15.11
Culinary Art and Anthropology by Joy Adapon (2008, Trade Paperback) Very Good
£11.33
Kitchen Mysteries: Revealing the Science of Cooking by Hervé This, PB, New
£4.53
Practice of Everyday Life Vol. 2 - de Certeau, Giard, Mayol PB, Like New
£9.82
American Terroir by Rowan Jacobsen, HCDJ, Brand New
£4.53
Festive Feasts Cookbook by Michelle Berriedale-Johnson, HCDJ, Like New
£12.09
British Food: An Extraordinary Thousand Years of History, Colin Spencer HCDJ New
£6.04
Food in Civilization : How History Has Been Affected by... Ritche HCDJ Very Good
£6.04
Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today, PB, Like New
£6.80
Vintage The Key Lime Cookbook, by Joyce LaFray Young 1986, Good
£3.78
Hermit's Cookbook Monks Food and Fasting in the Middle Ages by Andrew HC New
£37.77
The Invention of the Restaurant: Paris and Moder.. by Rebecca L. Spang, PB, New
£4.53
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking HCDJ
£4.53