Paradox of Plenty: A Social History (Rev. Ed.) Harvey Levenstein, PB Like New
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Cuisine and Empire: Cooking in World History, Rachel Laudan, HCDJ, Very Good
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Vintage National Welfare Organization Athens Needlepoint Pillow Folk Art
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Tasting the Past: The Science of Flavor and The Se... Kevin Begos HCDJ Very Good
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Shucks, Shocks, and Hominy Blocks: Corn As a Way of Life in Pioneer..., HCDJ VG
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Inventing Wine: A New History of One of the World's Most.. Paul Lukacs, HCDJ New
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The Book of Marmalade: Its Antecedents, Its History... C. Anne Wilson, HCDJ, VG
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Flavours of Byzantium By Andrew Dalby - HC DJ Like New
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Hunters, Herders, and Hamburgers, Richard W. Bullieet, PB, Very Good
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Gardens of New Spain How Mediterranean Plants & Foods Changed America, PB Like N
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Culture of the Fork: A Brief History of Food in Eu... Giovanni Rebora, HCDJ, New
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Bread: A Slice of History - Marchant, Reuben, and Alcock PB Good
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Packaged Pleasures: How Technology & Marketi... Cross & Proctor, HCDJ, Very Good
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The Cults of the Roman Empire by Robert Turcan, PB, Like New
£15.32
Food in History by Reay Tannahill 1973, PB, Good
£3.83
Pomodoro!: A History of the Tomato in Italy by David Gentilcore, HCDJ, New
£11.49
The Kitchen in History by Molly Harrison (1972), HCDJ
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Korean Cuisine: An Illustrated History Michael Pettid, HCDJ, Like New
£17.61
Classical Mythology: A Guide to the Mythical World of t.. William Hansen, PB New
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Culinary Art and Anthropology by Joy Adapon (2008, Trade Paperback) Very Good
£11.49
Eating Your Words: 2000 Words to Tease Your Taste Buds, William Grimes, HCDJ New
£6.13
British Food: An Extraordinary Thousand Years of History, Colin Spencer HCDJ New
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Build Your Own Earth Oven 3rd Ed, By Kiko Denzer, PB, Like New
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Garlic and Oil: Food and Politics in Italy, Carol Helstosky PB Like New
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Festive Feasts Cookbook by Michelle Berriedale-Johnson, HCDJ, Like New
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Kitchen Mysteries: Revealing the Science of Cooking by Hervé This, PB, New
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Vintage The Key Lime Cookbook, by Joyce LaFray Young 1986, Good
£3.83
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking HCDJ
£4.59
Those Wonderful Old Automobiles by Floyd Clymer SIGNED, Hardcover
£34.46
Nectar & Ambrosia An Encyclopedia of Food in World Mythology, Andrews HC Like Ne
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The Invention of the Restaurant: Paris and Moder.. by Rebecca L. Spang, PB, New
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Dining with the Georgians: A Delicious History by Emma Kay - HCDJ Brand New
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Cooking The Quintessential Art By Herve This & Pierre Gagnaire, PB, Like New
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Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today, PB, Like New
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Delish Air Fryer Made Easy Magazine Issue 75+ Quick Stress-Free Recipes
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The Perfect Egg by Aldo Buzzi, Paperback
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Sézane Gaston Jumper NWT, Red, US XS (Fr XS) - SOLD OUT
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Pomegranate Soup by Marsha Mehran
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The Philosopher in the Kitchen, Jean-Anthelme Brillat-Savarin, PB, Good
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The Rituals of Dinner - Paperback By Margaret Visser - Brand New
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Hermit's Cookbook Monks Food and Fasting in the Middle Ages by Andrew HC New
£38.28
Sézane Alfred Jumper NWT, Nude, US XS - SOLD OUT
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French Gastronomy: The History and Geography of a Passion by Jean-Robert Pitte
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Claudius Aelianus Epistulae et Fragmenta, Domingo-Foraste (Ed.) Engraved Sig.
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Fresh Ways With Lamb (Healthy Home Cooking) Time-Life Books Hardcover Very Good
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The Secret at the Gate House, Dana Girls, by Carolyn Keene 1940 HC
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The F-Word - Paperback By Jesse Sheidlower - Good
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The Marinade Cookbook, by Henrietta Green, HCDJ, Like New
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