Inventing Wine: A New History of One of the World's Most.. Paul Lukacs, HCDJ New
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Classical Mythology: A Guide to the Mythical World of t.. William Hansen, PB New
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An Anthology of Classical Myth: Primary Sources in Translation, Trzaskoma, PB VG
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The Kitchen in History by Molly Harrison (1972), HCDJ
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Fast Food Nation: The Dark Side of the All-American Meal Eric Schlosser, PB VG
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Nectar & Ambrosia An Encyclopedia of Food in World Mythology, Andrews HC Like Ne
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Culture of the Fork: A Brief History of Food in Eu... Giovanni Rebora, HCDJ, New
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Delish Air Fryer Made Easy Magazine Issue 75+ Quick Stress-Free Recipes
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Pomodoro!: A History of the Tomato in Italy by David Gentilcore, HCDJ, New
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Hermit's Cookbook Monks Food and Fasting in the Middle Ages by Andrew HC New
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Vintage The Key Lime Cookbook, by Joyce LaFray Young 1986, Good
£3.80
Garlic, an Edible Biography: The History, Politics... Robin Cherry, PB Like New
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Eating Your Words: 2000 Words to Tease Your Taste Buds, William Grimes, HCDJ New
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Those Wonderful Old Automobiles by Floyd Clymer SIGNED, Hardcover
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Food in the United States, 1820s-1890, Susan Williams, HC, Like New
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The Invention of the Restaurant: Paris and Moder.. by Rebecca L. Spang, PB, New
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Two For The Road: Our Love Affair With - Paperback, by Jane Stern - Very Good
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British Food: An Extraordinary Thousand Years of History, Colin Spencer HCDJ New
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Kitchen Mysteries: Revealing the Science of Cooking by Hervé This, PB, New
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Cooking The Quintessential Art By Herve This & Pierre Gagnaire, PB, Like New
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The Supper Of The Lamb: A Culinary Reflection, Robert Farrar Capon, PB Very Good
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Build Your Own Earth Oven 3rd Ed, By Kiko Denzer, PB, Like New
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking HCDJ
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Larry Fraga "HAPPY HOOLIGAN" Green Monster Devil Halloween Glass Ornament
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Dining with the Georgians: A Delicious History by Emma Kay - HCDJ Brand New
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Ars Culinaria, Antonietta Dosi, Giuseppina Sartorio, HC, Like New
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The Perfect Egg by Aldo Buzzi, Paperback
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Fresh Ways With Lamb (Healthy Home Cooking) Time-Life Books Hardcover Very Good
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Claudius Aelianus Epistulae et Fragmenta, Domingo-Foraste (Ed.) Engraved Sig.
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Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today, PB, Like New
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The Secret at the Gate House, Dana Girls, by Carolyn Keene 1940 HC
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Pomegranate Soup by Marsha Mehran
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Eating Architecture By Jamie Horwitz & Paulette Singley PB Good
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The Revolution Will Not Be Microwaved, Sandor Ellix Katz, PB, Like New
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Eat, Drink, Think: What Ancient Greece Can Tell Us about Food and Wine, PB Good
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Hungry Planet: What the World Eats - Peter Menzel HCDJ, Very Good
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The Rituals of Dinner - Paperback By Margaret Visser - Brand New
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The Philosopher in the Kitchen, Jean-Anthelme Brillat-Savarin, PB, Good
£3.80
The History and Culture of Japanese Food, by Naomichi Ishige, PB, Very Good
£37.95
French Gastronomy: The History and Geography of a Passion by Jean-Robert Pitte
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The Old World Kitchen: The Rich Tradition of European Peasant Cooking, HCDJ 1987
£32.64
The Titanic Story: Hard Choices, Dangerous Decisions, Stephen Cox Very Good
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The Marinade Cookbook, by Henrietta Green, HCDJ, Like New
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A Brief History of Thyme: And Other Herbs By Miranda Seymour, PB, Like New
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Foods of the Americas: Native Recipes and Traditions - Fernando Divina, Like New
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A History of Cooks and Cooking by Michael Symons, PB, Like New
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Vintage Japanese Moriage Dragonware Tea Cup & Saucer – 1950s Hand-Painted Porcel
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