The Harry's Bar Cookbook by Arrigo Cipriani, HCDJ, Very Good
£7.63
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Paradox of Plenty: A Social History (Rev. Ed.) Harvey Levenstein, PB Like New
£4.58
Inventing Wine: A New History of One of the World's Most.. Paul Lukacs, HCDJ New
£5.34
Practice of Everyday Life Vol. 2 - de Certeau, Giard, Mayol PB, Like New
£9.92
Shucks, Shocks, and Hominy Blocks: Corn As a Way of Life in Pioneer..., HCDJ VG
£7.63
Gardens of New Spain How Mediterranean Plants & Foods Changed America, PB Like N
£9.16
Culture of the Fork: A Brief History of Food in Eu... Giovanni Rebora, HCDJ, New
£9.16
Vintage National Welfare Organization Athens Needlepoint Pillow Folk Art
£137.42
The Darjeeling Distinction: Labor and Justice on... by Sarah Besky PB Very Good
£10.69
Flavours of Byzantium By Andrew Dalby - HC DJ Like New
£49.62
Pomodoro!: A History of the Tomato in Italy by David Gentilcore, HCDJ, New
£11.45
Food in History by Reay Tannahill 1973, PB, Good
£3.82
Cumin, Camels, and Caravans: A Spice Odyssey, Gary Paul Nabhan HCDJ, Like New
£6.49
The Kitchen in History by Molly Harrison (1972), HCDJ
£8.40
Eating Your Words: 2000 Words to Tease Your Taste Buds, William Grimes, HCDJ New
£6.11
The Cults of the Roman Empire by Robert Turcan, PB, Like New
£15.27
Garlic and Oil: Food and Politics in Italy, Carol Helstosky PB Like New
£9.08
Culinary Art and Anthropology by Joy Adapon (2008, Trade Paperback) Very Good
£11.45
The Old World Kitchen: The Rich Tradition of European Peasant Cooking, HCDJ 1987
£32.83
British Food: An Extraordinary Thousand Years of History, Colin Spencer HCDJ New
£6.11
Packaged Pleasures: How Technology & Marketi... Cross & Proctor, HCDJ, Very Good
£9.16
Build Your Own Earth Oven 3rd Ed, By Kiko Denzer, PB, Like New
£11.45
Kitchen Mysteries: Revealing the Science of Cooking by Hervé This, PB, New
£4.58
Nectar & Ambrosia An Encyclopedia of Food in World Mythology, Andrews HC Like Ne
£26.71
Foods of the Americas: Native Recipes and Traditions - Fernando Divina, Like New
£3.82
Food and Feast in Medieval England by P. W. Hammond, HCDJ, Very Good
£7.63
Hermit's Cookbook Monks Food and Fasting in the Middle Ages by Andrew HC New
£38.16
Classical Mythology: A Guide to the Mythical World of t.. William Hansen, PB New
£9.92
Hunters, Herders, and Hamburgers, Richard W. Bullieet, PB, Very Good
£7.63
Cooking The Quintessential Art By Herve This & Pierre Gagnaire, PB, Like New
£7.63
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking HCDJ
£4.58
Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today, PB, Like New
£6.87
The Invention of the Restaurant: Paris and Moder.. by Rebecca L. Spang, PB, New
£4.58
Vintage The Key Lime Cookbook, by Joyce LaFray Young 1986, Good
£3.82
The Perfect Egg by Aldo Buzzi, Paperback
£3.05
Cuisine and Empire: Cooking in World History, Rachel Laudan, HCDJ, Very Good
£26.72
Dining with the Georgians: A Delicious History by Emma Kay - HCDJ Brand New
£11.45
Pomegranate Soup by Marsha Mehran
£3.82
The Rituals of Dinner - Paperback By Margaret Visser - Brand New
£3.05
Those Wonderful Old Automobiles by Floyd Clymer SIGNED, Hardcover
£34.35
The Medieval Kitchen: A Social History with Recipes, Hannele Klemettila, HCDJ VG
£23.67
The Secret at the Gate House, Dana Girls, by Carolyn Keene 1940 HC
£7.63
Delish Air Fryer Made Easy Magazine Issue 75+ Quick Stress-Free Recipes
£6.11
Fresh Ways With Lamb (Healthy Home Cooking) Time-Life Books Hardcover Very Good
£3.82
French Gastronomy: The History and Geography of a Passion by Jean-Robert Pitte
£7.63
The Myra Breckinridge Cookbook By Howard Austen, Beverly Pepper 1970 1st Ed
£4.58
Consuming Passions: Dining from Antiquity to the Eighteenth Century PB Like New
£11.07
Food in the Ancient World from A to Z, Andrew Dalby, PB, Very Good
£34.35