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    Location: United StatesMember since: 18 Feb, 2013
    Reviews (1)
    The Key to Chinese Cooking by Irene Kuo (1977, Hardcover)
    30 Mar, 2018
    Great Chinese Recipes
    This is a case of old is best. Not only excellent recipes, but very helpful instruction on methods of preparing Chinese food. I have a copy when it was first released, I purchased 2 copies, 1 for my granddaughter and the other for my son

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