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Reviews (1)
25 Aug, 2016
Love my new Wolfgang pressure oven!
4 of 4 found this helpful Have been using oven for two weeks. Very happy with banana bread in bundt pan under pressure, chicken breast very moist cooked under pressure, pork chop loins also moist and delicious.
Complaint would be 5 lb. whole chicken barely fit and breast right under top heat coils even though placed on lower rack. How in the world would a turkey fit in it?.Also normal size frozen pizza slipped off rack in back as it cooked and was a mess because there is a gap between back oven wall and rack. Guess I will cut frozen pizza in half and cook half at a time.
I find it simple to clean, simple to use (Read instructions people) and very happy with it once figuring out short comings. My husband actually complimented the chicken breasts covered with mushroom soup. He hates white meat! Not cooked in pressure oven though!