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WcsHPNKrSne@Deleted
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WcsHPNKrSne@Deleted
About
Location:
United Kingdom
Member since:
13 Sep, 2012
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(1)
Professional Patisserie: For Levels 2, 3 and Professional Chefs (. 9781444196443
05 Jul, 2016
Caxuxa
I'm very satisfied with the book😉 It helped me a lot in my NVQ course 😉
1 of 1 found this helpful
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