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Reviews (2)

14 Feb, 2017
First impressions
A convection oven cooks more evenly than a conventional toaster oven.
So far, made a couple loaves of sourdough bread and a pork loin on the rotisserie.
This oven is much higher quality than the one it replaces.

14 Feb, 2017
Mushrooms
I re-hydrate mushrooms in wine. Great flavor and texture.