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Location: United StatesMember since: 01 May, 2014

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Reviews (3)

Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights

01 Jun, 2016

Alternatives to mild

I have a small Ice cream shop and have a fair number of parents who ask for sorbet's and or any other type of frozen treats WITHOUT MILK products. This booklet has given me the ideas and options to make a series of recipes without milk. Great ideas, great insights. Although I have tweaked the recipes to suit my customers, this booklet gave me a very solid beginning. Highly recommend it.

BEN & JERRY'S HOMEMADE ICE CREAM AND DESSERT BOOK by Ben Cohen, Jerry Greenfie

13 Apr, 2016

Ice cream recipes

For someone not knowing the first thing about the art of making fine ice cream, this book is MAGNIFICENT !!! Highly recommend it to anyone starting up in the business or for making delicious concoctions at home for the family. Easy to read, easy to follow !

Emery Thompson Batch Freezer School - Italian Ices, Gelato, Hard Ice Cream

09 Mar, 2016

ITALIAN ICE SEMINAR

LOVED THE EASE WITH WHICH MANY QUESTIONS WERE ANSWERED BEFORE I ASKED THEM. The learning curve on making Italian Ice was shortened immensely and with great clarity. Would recommend it to anyone going into the ice cream and Italian Ice business. Thanks, Rafael

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