About
I started buying and selling on eBay further back than records document. I am very proud of my feedback numbers and actually used them in a resume. Retired Naval officer, retired university professor, Ph.D. holder, and restaurant owner. Old firearms enthusiast, wood worker, amateur machinist, ship modeller, and now a happy resident of North Naples, FL. My wife has been with me for the best part of my life. (She can out-shoot me with a Luger.) Our Ph.D.s were conferred at the same university and on the same day.
All Feedback (1,223)
- vintagetimekeepers (3348)- Feedback left by buyer.Past monthVerified purchaseQuick response and fast payment. Perfect! THANKS!!
- goodwillrs (289630)- Feedback left by buyer.Past monthVerified purchaseThank you for your support of the Goodwill Mission!
- blind3mice2000 (20303)- Feedback left by buyer.Past monthVerified purchaseBest Buyer Ever !!!!
- goodwillminnesota (371369)- Feedback left by buyer.Past 6 monthsVerified purchaseThank you for your support of Goodwill Easter-Seals MN mission!!! Great Buyer
- patiflore (12308)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellente communication. Transaction idéale.
- scotperli-0 (812)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent buyer, prompt payment
Reviews (43)
25 Jun, 2020
Good value for the price.
Good value for the price
23 May, 2018
Average quality but good value
This multi-tool is of average quality. It works easily with the exception of one or two bits which are a little hard to open. The choice of features is about what one might expect. It appears as though it might stand up to long use.
This is only a luke warm review, however when you consider the very low price it represents a good value.
19 Apr, 2016
Good but not great
2 of 2 found this helpful I purchased this fry cutter with the idea of putting it to relatively heavy use. It is okay for home use but would not last long in a professional environment. It was very inexpensive and is made well. Parts fit is okay and operation is correct. It just is not up to the rigors of the restaurant environment. You get what you pay for.