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- l***a (232)- Feedback left by buyer.More than a year agoVerified purchaseGreat seller. Good communication. Received just as pictured. Highly recommend this seller.
- finedvd2 (7586)- Feedback left by buyer.Past 6 monthsVerified purchaseThank you for your purchase! We’ll keep striving to provide better service.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseGreat communication. A pleasure to do business with.
- opticworldwide (250)- Feedback left by buyer.Past 6 monthsVerified purchaseThank you for an easy, pleasant transaction. Excellent buyer. A++++++.
- usadailymart (1288)- Feedback left by buyer.Past 6 monthsVerified purchaseThank you for an easy, pleasant transaction. Excellent buyer. A++++++.
- advance_parts (56159)- Feedback left by buyer.Past yearVerified purchaseThank you for an easy, pleasant transaction. Excellent buyer. A++++++.
Reviews (6)
18 Nov, 2014
A really great bargain for an excellent camera.
You can find all the specific data about this camera on the web. However, to summarize, there really can't be a better bang for your ebay buck than to purchase this camera. It's a workhorse. I own one and have now purchased two additional ones as gifts. The 3100 was introduced in 2010 and cost double what it's going for now. So, you'll get a great camera for about 1/2 the original cost. Try to find a refurbished one, too, as it comes with a warrantee. Good luck!
22 Jun, 2016
Works just fine
1 of 1 found this helpful The eye relief is pretty accurate. I would love another 1/2" but it'll do just fine. The 4x makes things pop at 100 yards. I can even see strikes in my paper targets using good targets. I shoot this scope over a 7.62 x 39 round and it's held up just fine. For the money, it's worth every penny, imho.
05 Apr, 2017
Not for the beginner cook
1 of 1 found this helpful While a newbie cook/chef could learn from this work of culinary art, it's really aimed at those who have reached a certain level of proficiency in the kitchen and wish to learn more to help propel their creations to the next level. The writer, who died some time ago, poured herself into the descriptions so that you would not make the same 'errors" she made initially. Nothing fails, but some of the dishes need her special touch so that they really sing and you get the very most from the time and ingredients you've invested. You'll take a lot away from this if you learn anything. It's also a pleasure to read as Judy talks to you through her sentences. It's as if she's there with you. For the cook who thinks she or he has all the reference books they need.