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Reviews (1)

21 Jul, 2021
Great book from Michelin star chef
It's a great book. It's very easy to follow recipes, but also gives you the foundation for lots of basic processes like brining meat and blanching lentils (I always wondered why my put lentils were black and soggy). Highly recommended from one of the best chefs. If you do anything make his custard tart. It's to die for!