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    Location: United StatesMember since: 03 Jan, 2008

    All Feedback (138)

    • reliableaftermarketpartsinc (586563)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Reliable Aftermarket Parts Wonderful Buyer!
    • fishchaser2 (2182)- Feedback left by buyer.
      More than a year ago
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      Hope to deal with you again. Thank you.
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      More than a year ago
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      ***** AWESOME 5 STARS *****
    Reviews (5)
    Frigidaire FFAD7033R1 Energy Star Dehumidifier with Humidity Control, 70-pint
    12 Oct, 2017
    Lqongevity will be the true test
    Just installed yesterday. Filled bucket over night. Easy to use. If it lasts longer than the last one l will be glad as they usually only last about a year. Hope to get at least twice that or more. Makes less noise than other one l had. I will update review as time passes.
    Good! The Arizona Clan: by Zane Grey (1958 HC)
    27 Aug, 2019
    More White Mule Please
    The Lilley clan has a problem. And who should arrive on the scene but John "Dodge" Mercer, a gun man along the lines of Buck Duane or Brazos Keene, someone willing to use his skill to help someone in trouble. Yet, he had hoped to leave all that behind -to "dodge" trouble. But when illegal white mule whiskey and cattle thieves try to ruin the Lilleys, Dodge has no choice but to intervene. At first, Nan Lilley opposes his intervention to confront Hathaway's moonshine operation because Hathaway has a lien on Lilley property and might foreclose, but she finally concludes that it had to happen--that things had to get worse before they could get better for the family. This short, for Zane Grey, novel is one good enough to read because it is Zane Grey--there are no spectacular events, or people, just a solid story as only Zane Grey could tell it.
    27 Mar, 2015
    Cooking In The Wild
    What makes this a Zane Grey cookbook is the title, mostly. There are a few anecdotes concerning Zane Grey and the possibility that this was the kind of food he had while on the trail. The history of some of the recipes is given. There are a few pictures of Zane Grey and the places he visited and the fish he caught, but I think it needed a deeper connection if it really wanted to be a "Zane Grey" cookbook. The recipes range from camp out types of food to some rather unique and shall I say opulent types of food one might find in an exclusive restaurant. Things ranging from bean soup to roast duck.

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