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Reviews (1)
17 Sep, 2019
Inspired Ideas for Seasonal Eating at Its Best
1 of 1 found this helpful Before I even looked at a recipe, I knew I'd love Joshua's book when I saw the P.S. on the back page. "Don't buy tomatoes in winter. Love, Joshua"
Very interesting flavor combinations for each season of the garden (or market if that is where you shop). One of the favorites so far is the Spaghetti (I used barley), Swiss chard, pine nuts, raisins (I used currants), and chilis. We served it with slow-roasted Copper River Salmon with spring herb sauce from Jerry Traunfeld's cookbook, The Herbal Kitchen. WOW, happy taste buds!