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28 Nov, 2023
An in depth study of the trend of ultra processed foods backed up with references to many scientific studies.
1 of 1 found this helpful A fascinating book which informs us about the food manufacturing industry and the products it uses to con our bodies into thinking we are eating real food. Chris van Tulleken explains how the industrial ultra processed food has fuelled the epidemic of obesity, Type 2 diabetes and probably many other health conditions. It has a most important message for us all. It could change your life and improve your health.