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    Location: United StatesMember since: 30 Apr, 2002

    All Feedback (320)

    • jwlsbx (5019)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Great communication. A pleasure to do business with.
    • nicole_marigold (125)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Pleasant Buyer & Quick Payment
    • thrift.books (3905542)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Thank you for an easy, pleasant transaction. Excellent buyer. A+++ ~Thrift.Books
    • katiestash (13604)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Great Ebay buyer & nice smooth transaction. Thank you!
    • streami_14 (788)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Thanks Fast payment. A+ Enjoy
    • cassybill (3131)- Feedback left by buyer.
      More than a year ago
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      Instant payment. A+++
    Reviews (10)
    07 Jun, 2006
    Demon Seed
    The movie made an impression on me when I saw it at the theater. Today's fiction many times becomes tomorrow's facts and this movie could be the one. I really wanted to see a sequel but none was ever made. This movie makes you think about what could be in the future. Watch out what you wish for! Come on Hollywood, let's get going and make more like this one. Julie Christie was just great too.
    Sous Vide Holiday : Gourmet Recipes for a Simple Holiday Feast
    11 Apr, 2018
    Pleasantly Surprised
    I was very surprised at the recipes because I didn't know that you could sous vide so many types of foods besides meat. The book is very enjoyable to look at read the recipes. It gives you many great recipes for the holidays and you will enjoy them through out the year too..
    The Thomas Keller Library: Under Pressure : Cooking Sous Vide by Thomas...
    27 Jun, 2018
    Not For Me
    I bought this book because of all the high ratings. It is not for beginners and the recipes are quite complicated. Most of the recipes have ingredients that I never would eat and might be hard to acquire. It is a beautiful book with wonderful pictures of finished dishes, but you probably wouldn't make them. A professional cook would like this book but not an every day person who just makes food for their family.

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