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Reviews (1)

18 Feb, 2020
Follow the instructions, eat exceptional bread
I don't usually review things ever, but this book was amazing. Clear straight forward instructions and the results are sublime, professional grade bread on the first attempt.
The production and editing in some places are quite unfortunate, weird boxes to highlight information that interupt the flow of the instructions and leave you flipping between pages to align pictures with explanation.
The sample baking schedules are inspired and allow you to plan ahead easily
I went straight for the white bread with 80% poolish and to date it is the best recipe I have completed from the book. The crust flavour is another level. I am yet to try the sourdoughs but am sure they would be phenomenal.
I ignored much of the extra contextual fluff about the bakery but I am sure some would find it interesting. The only bits you really need are the basic instructions and. The recipes.