I've been smoking meat for a number of years and never really thought that there could be such a huge difference in the result just by changing charcoal.
As you can tell from the 5 stars: I was very wrong.
This burns excellently evenly and at a hotter heat than most charcoals I've used (meaning you can use less, for WAY longer) and the end result was some perfectly smoked meats which were pull-apart tender without any overcooked parts at all.
It's odd how noticably different this stuff is to regular supermarket style charcoal. The weight and texture differs and the smell is nothing like what I've been used to (full disclosure, I wasn't a fan of the smell of this charcoal but the cooking results show that whatever they've treated this in does a fine job).
Will definitely order again