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Reviews (5)
02 Sep, 2020
Good lids
Easy to use and effective.
18 May, 2016
Informative and inspiring
1 of 1 found this helpful I've been baking bread for many years, but this book contains facts and techniques that are new to me. Recipes are well presented and explained, providing a springboard for variations and adaptations. The beautiful photos add to the pleasure of using this book, a boon to new and experienced bakers alike.
14 Jun, 2020
The beginnings of great yogurt
1 of 1 found this helpful I've been making good yogurt for years using another brand of starter, but I'm even happier with my results from the Euro Cuisine. After seven hours of incubation, my yogurt was thick, creamy, and mild but rich tasting.