About
All Feedback (1,792)
- orsettbob (12378)- Feedback left by buyer.More than a year agoVerified purchaseGood buyer, prompt payment, valued customer, highly recommended.
- body-skinclinic (55730)- Feedback left by buyer.More than a year agoVerified purchaseGood buyer, prompt payment, valued customer, highly recommended.
- bargainbuys_2020- Feedback left by buyer.More than a year agoVerified purchaseGood buyer, prompt payment, valued customer, highly recommended.
- missrose-pink (3541)- Feedback left by buyer.More than a year agoVerified purchaseGreat communication. A pleasure to do business with.
- extrastarcn2018 (32616)- Feedback left by buyer.Past monthVerified purchaseThank you for an easy, pleasant transaction. Excellent buyer. A++++++.
- abm-limited (150029)- Feedback left by buyer.Past monthVerified purchaseThank you for your purchase
Reviews (29)
17 Sep, 2025
OUTSIDE THE BOX LOOKING IN AT ROYALTY
I love David Mitchell's sardonic humour and this book is full of it. Still reading it and am laughing out aloud at most of it and only half way through. He puts a new spin on royalty and somehow makes them human, warts and all.
30 Jan, 2022
JUST PERFECT AND LOOKS GOOD TOO
I specifically wanted this for a couple of reasons. Firstly my partner suffers from MCS so plastics and chipboard are a no no as formaldehyde is used in the making of chipboard. Then I looked for a bed table with edges so that when I sit in bed doing my puzzle, my pen does not roll away never to be found! This table is pleasing to the eye and has the grain of bamboo which is different. I just like it!
30 May, 2025
BETTER THAN HIS FIRST BOOK!
I couldn't wait for this to be released in England. I follow this young man on YouTube, bought his first book and this is his second. Much larger and heavier than his first. Recipes from every part of America, lots of photos and many hints and advice, plus a history of the recipe. Every baker should want this book and it is now my bedside reading to discover what I will bake first out of the many recipes. Obviously it was a brand new book. Very classy. Well thought out, very coherent. Naturally he has an editor to produce the book but the recipes are his that he found. Can't think of anything bad to say as there isn't any!